. Tandoori Chicken Point | Fire-Grilled Tandoori in Blacktown, NSW
+61 412 611 358 WhatsApp
Blacktown's Home of Real Tandoor Flame

Chicken kissed by fire, flavour that stays with you.

Marinated overnight in hand-ground spices and finished in a real clay tandoor, every skewer at Tandoori Chicken Point is cooked fresh to order — never pre-made, never rushed.

15+Years of tandoor experience
100%Real Flavour
100%Fresh, made to order
Fire-grilled tandoori chicken skewers at Tandoori Chicken Point
Fresh Daily Marinated 24 hours, grilled to order
Charred tandoori chicken platter Fresh South Asian spices used in the marinade Chef preparing tandoori skewers over a flaming oven
Our Story

A family tandoor, now open for all of Blacktown

Tandoori Chicken Point started as a single clay tandoor and a family recipe carried from Punjab to Western Sydney. Today we still marinate every piece of chicken by hand, grind our own spice blends, and cook everything to order — the way it was always meant to be done.

No shortcuts, no microwaves, no pre-cooked trays sitting under a heat lamp. Just real fire, real spice, and a menu built around the dish that gave us our name.

Clay Tandoor Fired Not a regular oven
House-Ground Spices Blended fresh weekly
Dine-in, Takeaway & Delivery However you like it
Visit Our Kitchen
Why Blacktown Chooses Us

What makes the flame worth it

Real Clay Tandoor

Every skewer is finished over real charcoal heat, never a conveyor grill.

Cooked Fresh to Order

Nothing sits and waits. Your order goes on the fire once you place it.

Authentic Indian Flavors

Traditional marinades, bold spices, and time-tested recipes bring genuine Indian grill flavors to every plate.

Fast Pickup & Delivery

Call or WhatsApp ahead and your order will be ready when you arrive.

Straight From Our Regulars

What Blacktown is saying

★★★★★

Genuinely the closest thing to my grandmother's tandoori chicken. The char on the outside and the juice inside is exactly right.

Amrit S.Blacktown local
★★★★★

Ordered the family combo for a birthday and it fed six of us easily. The biryani alone is worth the drive.

Rebecca T.Google review
★★★★★

Fast WhatsApp ordering, food was hot and ready exactly on time. Garlic naan is the best in Western Sydney.

Daniyal K.Regular customer
Visit Us

Come taste it fresh off the flame

Address174 Main Street, Blacktown NSW 2148, Australia
HoursOpen Daily, 05:00 PM – 11:00 PM