Tandoori Paneer Tikka
$15.99Tender paneer and colourful vegetables grilled together for a smoky, aromatic and satisfying bite.
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Marinated overnight in hand-ground spices and finished in a real clay tandoor, every skewer at Tandoori Chicken Point is cooked fresh to order — never pre-made, never rushed.
Tandoori Chicken Point started as a single clay tandoor and a family recipe carried from Punjab to Western Sydney. Today we still marinate every piece of chicken by hand, grind our own spice blends, and cook everything to order — the way it was always meant to be done.
No shortcuts, no microwaves, no pre-cooked trays sitting under a heat lamp. Just real fire, real spice, and a menu built around the dish that gave us our name.
Every skewer is finished over real charcoal heat, never a conveyor grill.
Nothing sits and waits. Your order goes on the fire once you place it.
Traditional marinades, bold spices, and time-tested recipes bring genuine Indian grill flavors to every plate.
Call or WhatsApp ahead and your order will be ready when you arrive.
Genuinely the closest thing to my grandmother's tandoori chicken. The char on the outside and the juice inside is exactly right.
Ordered the family combo for a birthday and it fed six of us easily. The biryani alone is worth the drive.
Fast WhatsApp ordering, food was hot and ready exactly on time. Garlic naan is the best in Western Sydney.